Name of Sector | Medical & Nursing | Name of Module | Dietician Assistant |
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Entry Qualifications | Minimum 8th Standard | Duration | 270 Hrs |
Contents | Modification & maintenance of Hygienic standards in kitchen of hospital. |
Successful candidates would be able to modify therapeutic or, liquid diets, maintain the hygienic standard in kitchen & maintain the food storage etc to assist Dietician. On completion of this module, the participant can be employed as Dietician Assistant in Public/Private hospital & clinics.
Practical Competencies | Underpinning Knowledge (Theory) |
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1. Practice of safety & health hazards measures. 2. Practices of code of conduct. 3. Methods of modifying therapeutic & liquid diet. 4. Identifications & up keeping of stores, utensils, trolleys & instruments.. 5. Maintaining the hygiene standard in kitchen. 6. Maintenance of food storage according to diet requirement. |
1. Principles of safety & health hazards measures. 2. Development of Basic skills. 3. Modification principles of therapeutic & liquid diet. 4. Identification, application methods of using & hazards of utensils, trolleys & various instruments. 5. Principles of maintaining hygiene standards in kitchen. 6. Principles & methods of food storage. 7. Brief idea of most common food borne diseases. |