| Name of Sector | Medical & Nursing | Name of Module | Dietician Assistant |
|---|---|---|---|
| Entry Qualifications | Minimum 8th Standard | Duration | 270 Hrs |
| Contents | Modification & maintenance of Hygienic standards in kitchen of hospital. | ||
Successful candidates would be able to modify therapeutic or, liquid diets, maintain the hygienic standard in kitchen & maintain the food storage etc to assist Dietician. On completion of this module, the participant can be employed as Dietician Assistant in Public/Private hospital & clinics.
| Practical Competencies | Underpinning Knowledge (Theory) |
|---|---|
|
1. Practice of safety & health hazards measures. 2. Practices of code of conduct. 3. Methods of modifying therapeutic & liquid diet. 4. Identifications & up keeping of stores, utensils, trolleys & instruments.. 5. Maintaining the hygiene standard in kitchen. 6. Maintenance of food storage according to diet requirement. |
1. Principles of safety & health hazards measures. 2. Development of Basic skills. 3. Modification principles of therapeutic & liquid diet. 4. Identification, application methods of using & hazards of utensils, trolleys & various instruments. 5. Principles of maintaining hygiene standards in kitchen. 6. Principles & methods of food storage. 7. Brief idea of most common food borne diseases. |